This applewood smoked bacon is made from heritage-breed pork, raised humanely on small family farms, with no antibiotics or added growth hormones. Because this bacon is made the old-fashioned way - rubbed with salt and sugar and smoked over applewood chips, with no artificial nitrates, nitrites, or preservatives (they use only celery powder) - it's called "uncured." But this full-flavored bacon may well be the cure for all your bacon cravings.
