Description
This nutrient dense, lean organ is flavorful and easy to prepare. It is best braised or stewed whole, or can be sliced for grilling and pan frying. Our grass-fed lamb hearts average <.5lb each.
This nutrient dense, lean organ is flavorful and easy to prepare. It is best braised or stewed whole, or can be sliced for grilling and pan frying. Our grass-fed lamb hearts average <.5lb each.