Lamb
Our flock of Dorper/Dorset sheep is sourced from Pennsylvania. The lambs are raised on their moms from birth as nature intended. Once they transition to foraging on grass, they’re provided with fresh pasture each day, and play an important role in our managed grazing system. Our lamb is 100% grass-fed and finished, and is hormone and antibiotic free.
*Prices listed for all our meats are by the pound. Since our meat is pre-cut and we strive for zero waste, each piece may be slightly smaller or larger than the average price listed. The amount reflected at checkout will be slightly different than your final amount, which will be based on the actual size of your cut of meat.
Showing all 21 results
-
Lamb Breast (Spareribs)
$10.00 -
Lamb Rib Roast
$19.00 Per Pound -
Lamb Rib Chops
$19.00 Per Pound -
Lamb Loin Chops
$19.00 Per Pound -
Lamb Leg Sirloin Chops
$14.00 Per Pound -
Lamb Loin Roast
$19.00 Per Pound -
Lamb Shoulder Arm Roast
$16.00 Per Pound -
Lamb Shoulder Blade Roast
$16.00 Per Pound -
Lamb Shank
$12.00 Per Pound -
Lamb Leg Center Roast
$16.00 Per Pound -
Lamb Leg Whole
$16.00 Per Pound -
Lamb Breast (Boneless)
$11.00 Per Pound -
Lamb Stew Meat (Bone In)
$12.00 Per Pound -
Lamb Stew Meat (Boneless)
$16.00 Per Pound -
Lamb Ground
$16.00 Per Pound -
6 oz. Lamb Patties
$18.00 Per Pound -
Lamb Kabobs
$16.00 Per Pound -
Lamb Neck Slices
$12.00 Per Pound -
Lamb Kidney
$5.00 Per Pound -
Lamb Liver
$5.00 Per Pound -
Lamb Head
$3.00 Per Pound
