Description
Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts.
Recommended for: Complimenting dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs olive oil, and bread.
Country of Origin: Proudly made in the USA
Ingredients: Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.
