Description
Seared Endive halves caramelized with Applewood Smoked Bacon, Topo Sao Jorge, currents, gastrique, black pepper, farm grown mountain mint. This can be served as a started or side dish.
$10.00
Out of stock
Seared Endive halves caramelized with Applewood Smoked Bacon, Topo Sao Jorge, currents, gastrique, black pepper, farm grown mountain mint. This can be served as a started or side dish.