Description
This rich steak is often referred to as "the king of the steakhouse" due to its size and rich combination of flavors and textures. Combining both tenderloin and strip steak, this cut is wonderfully delicious. It is best when grilled or pan seared. Generally, this can be described as a large cut T Bone steak which usually serves 2 people. Our porterhouse steaks average ~1.4lbs.
