Beef Plate Inside Skirt Steak

$16.00 Per Pound

In stock

Description

This long thin steak is tender and packed with flavor. It is best when braised, seared, or grilled, and benefits from being marinated and sliced against the grain. This cut is often called a fajita steak, as this is where it is most commonly used. Our skirt steaks average ~0.75lbs.

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