Weatherlow Farms raises the highest quality grass-fed beef, lamb, and chevon, and pastured pork, poultry, and eggs in the seaside town of Westport, MA. We grow a curated selection of flowers and foliages, designing bouquets and arrangements for weddings and special events with materials entirely grown on the farm.

Food and florals are cared for with environmentally sustainable and socially responsible practices, which focus on the special link between soil health, animal health and human health.

Our Mission is to be a good steward of the land. To heal and nurture with the highest level of animal husbandry and agricultural practice.

The farm, purchased in 2014, has a rich agricultural history, supporting a thriving dairy operation for much of the past century. Today, the overarching goal of Weatherlow Farms is to provide a superior product while supporting biodiversity while utilizing biological farming methods, which focus on soil health.

“Everything that takes place now, in the early stages of the farm’s redevelopment, is of critical importance. Our plan was to create a unique team platform with highly specialized individuals who could help us create agricultural and environmental value in our community. Our team consists of employees and advisors who are all passionate about responsible farming, sustainable living, and smart eating. We are working hard to take the right steps to protect all of the land, not just the production acreage. We are dedicated to things that may not have a direct financial return, but are simply the right thing to do” – Ryan Wagner


Ryan Wagner


Inspired by his work with a variety of conservation groups, a love for animals and food, and the desire to run his own sustainable business, Ryan purchased the farm in January 2014. His vision; to produce the highest quality food while using farming techniques that protect the environment, public health, human communities, and animal welfare. He has enthusiastically embraced the project and is responsible for the farm’s overall strategy and vision. To help bring his dream to life, Ryan has assembled a team of specialists each with unique capabilities and passion. His background is in finance and real estate and he continues to serve as founder and principal of Oak Hill Investments. He is a graduate of Colby College and holds an MBA from The Kellogg Graduate School of Management. Ryan proudly serves on the board of The Marion Institute.


After working for eight years on a variety of farms across the country, Phoebe started laying the groundwork for Weatherlow Florals in the fall of 2015, with the goal of helping to supply the wedding and event industry on the South Coast and in Rhode Island with sustainably grown specialty cut flowers and foliages. Her past farm experience has included vegetable and livestock farming, as well as edible and cut flower production. She is a graduate of Wellesley College with a degree in biology. Of all that farming has to offer, Phoebe most enjoys the tangible outcome after a day of hard work – neatly weeded rows of seedlings and buckets of lovely blooms!


An Andy Griffith fan with hometown roots, American values and true grit, Tucker is dedicated to the noble profession of agriculture, including animal husbandry. Before coming on board to work fulltime at Weatherlow Farms, Tucker ran his own agribusiness on Cornell Farm while working at his grandparent’s farm, Alderbrook Farm, both located in Dartmouth, MA. In addition to being a steward of the land, Tucker is a devoted family man with a high spirit of patriotism and is a veteran of the U.S. Air Force. He also has a background in arbor culture and engine repair. With the help of Zeb – his trusted herding dog and partner – Tucker will ensure the proper care of the animals here, protecting their welfare and treating them not as units of production, but as sentient creatures deserving respect and care.


After earning a French culinary degree from Le Cordon Blue London, Emily worked as a Chef de Partie at Daylesford Organic. Since relocating back to the U.S. and taking time off to raise her two young daughters, Emily has hit the ground running here at Weatherlow Farms with renewed creativity and enthusiasm. Specializing in the farm-to-table experience, her career in England has positioned her perfectly for her role as Kitchen Manager and Farm Chef. Emily thrives off of the ability to pair proteins with the myriad of locally sourced products available in Westport and the surrounding area. There is no end to Emily’s passion for food. Her unique ability to blend classical dishes with ethnic creativity promises to deliver many mouthwatering experiences to our customers.


With over 15 years as a professional chef, Tyler is helping us bring “farm-to-table” to a higher level. A native of Northwest Connecticut, his passion for food has led him to posts in San Francisco, France, New York and Providence. These opportunities have allowed Tyler to hone his skills and technique with the finest ingredients. His creativity with local offerings is what brings him to Weatherlow Farms. He has a passion for showcasing all that the land has to offer, foraging and creating beautiful dishes inspired by nature. Moving from the kitchens of restaurants and hotels into the unlimited possibilities of the farm will highlight who Tyler truly is as a chef.


Paige joined the Weatherlow Farms team in June 2018, and is doing what she loves, supporting local farmers and helping the community. Growing up on the same road as the farm, Paige has had the opportunity to watch Ryan’s vision come to life. She is currently studying Sustainable Agriculture at Bristol Community College. She is currently our residence egg washer, cleaner, and farm hand.


Zeb, a Border Collie, is a cornerstone of the farm. A constant companion of our Livestock Team, Zeb works to move the livestock through the fields. He is an essential farm worker and finds great joy in his job. In his downtime, there’s nothing he loves more than playing fetch.


Teddy, a Great Pyrenees, lives among the chickens May to December. He defends them from predators like foxes, coyotes, and hawks as they roam through the pastures eating bugs and ticks from the grass. In winter Teddy shelters with the goats at their winter barn; making sure they don’t get up to too much mischief. He’s happiest among the livestock, guarding them.


Badger, a Great Pyrenees, came to us as a rescue from a local family who was unable to care for him any longer.  He is happiest when roaming our fields and hanging out with his new brother, Teddy.



Carol is a conservation biologist who, for the past eleven years, has been working with conservation organizations and municipalities to help them prioritize land protection efforts, document conservation values, and plan for the long-term stewardship of their protected properties. She gets excited about the intersection of landscape-level ecology and human values and enjoys helping individuals better understand, connect with, and manage the land in their care. Carol is passionate about communicating her understanding of ecological systems and believes sustainable local agriculture is a vital part of any thriving landscape. She has a Master’s Degree in Conservation Biology from the University of Rhode Island where she currently teaches wildlife management, serves on the board of the Rhode Island Land Trust Council, and is co-owner of Mosaic Land Management, LLC in Little Compton, RI.



Owner, manager and forester for Walden Forest Conservation, a consulting forestry and forest products business, Rupert has worked in Southeastern Massachusetts for 10 years. He has worked as a consulting forester in Vermont and Tennessee, as well as in logging, land conservation, forestry investment management, tropical hardwood production in Paraguay, and plantation pine forestry in New Zealand. Rupert is a trustee for the Grantham Foundation for the protection of the environment, and on the board of the New England Forestry Foundation. Rupert’s main goals are the development of community sustainability through the promotion of a working land ethic and a sustainable land-based economy. He has a BS from the University of Vermont and an MBA in ‘Managing for Sustainability’ from Marlboro Graduate Center.



Carolyn has surrounded herself with growing plants her whole life. She currently works as production and sales manager for Olson’s Greenhouses in Raynham, Massachusetts. Since 2016 she has added beekeeping to her repertoire, taking classes at Bristol Agricultural School and UMASS Amherst. The combination of these two fields is a perfect match. The result ? Delicious honey! Come by The Store at Weatherlow and try it!